Sounds delicious, can't wait to try it. And I "love" the steps you take to get to the finished entree. I've definitely binged on The Diplomat and loved it!
Flavorful, easy and heathy . I liked that the prep on this one is mainly the dicing of tomatoes and grating ginger . Black eyed beans can be prepped in instant pot , right?
Another winner! Love simple hearty dishes like this - they always hit the spot 💐
Kasuri methi is quite fascinating - we've been using it in our breads for added depth. I can't describe exactly what it does, but you get a much more complex flavour.
Thank you! I so agree with you about kasuri methi. Its complex flavor leaves you wondering what it was after you're done eating. I'm sure it tastes fantastic in bread. I have tried it in pasta sauce and it tastes beautiful.
What a great post! Lovely recipe and gorgeous spicing
Thank you, Sheryl! I hope you get to make it and enjoy the beautiful flavors.
Sounds delicious, can't wait to try it. And I "love" the steps you take to get to the finished entree. I've definitely binged on The Diplomat and loved it!
Thank you! So glad you noticed and commented on my step about The Diplomat.
Annada, yet another easy and tasty recipe. I substituted the black eyed peas with Kala Chana and coconut milk. Awesome. Thanks again.
Wonderful! Very Happy that you are using my recipe as a guideline and making it your own with the ingredients you have at hand.
Flavorful, easy and heathy . I liked that the prep on this one is mainly the dicing of tomatoes and grating ginger . Black eyed beans can be prepped in instant pot , right?
Yes, IP is perfect for prepping and cooking black eyed peas.
Another winner! Love simple hearty dishes like this - they always hit the spot 💐
Kasuri methi is quite fascinating - we've been using it in our breads for added depth. I can't describe exactly what it does, but you get a much more complex flavour.
Thank you! I so agree with you about kasuri methi. Its complex flavor leaves you wondering what it was after you're done eating. I'm sure it tastes fantastic in bread. I have tried it in pasta sauce and it tastes beautiful.
Ooh pasta - YES!