Remember the days in 2017 when we did exactly this....yummy. also just to mention chickpea flour is easily the most protein rich flour used in Indian cooking. It is so versatile that makes yummy dry vegetables, curry as well as snacks like pakoras.
Super memories! Chickpea flour is the fav of Indian kitchens. I remember I was so surprised when I saw AP flour being used for deep frying in fritters in the US
Looks delicious! Love the photos!
Thank you, Susan!
This looks so impressive! Loved the detailing of the dish/recipe. All the very best to you.
Remember the days in 2017 when we did exactly this....yummy. also just to mention chickpea flour is easily the most protein rich flour used in Indian cooking. It is so versatile that makes yummy dry vegetables, curry as well as snacks like pakoras.
Super memories! Chickpea flour is the fav of Indian kitchens. I remember I was so surprised when I saw AP flour being used for deep frying in fritters in the US
Can’t wait to make it, Annada!!!
Awesome! Keep me posted abt how the meal turns out!
Just made the Pithla for dinner. Super easy, tasty and filling dish.
Join the club of pithla fans!
Thank you!
This looks delicious and I really like that you include the chronology of how to make the whole meal!
Thank you for noticing the detail, Lisa. The goal is to make my recipes as easy to cook and approachable as possible.