A tomato-heavy, spiced yet delicate North Indian sauce re-purposed as pasta sauce
sure.... look forward to making and eating it
Lovely. Well done.
Tomato sauces are perfect for absorbing regional spicing profiles.
I always fantasized about an Kima Bolognese, and then realized there was also a Greek one.
https://open.substack.com/pub/beyondbabylon/p/kima-across-empires?utm_campaign=post-expanded-share&utm_medium=web
Thank you Elli, I had not read this post
This looks like such a comforting dish, Annada!
Thank you, Betty! Yes, comfort defines this dish
I can imagine the fireworks when parmesan's umami and salt meets garam masala- truly creative comfort food
This sauce sounds fabulous, and I know I would love it given its similarities to Marcella's pasta sauce (one of my all-time favorites)!
Well this is genius Annada, and your observations on the similarities in technique with Marcella’s classic tomato, onion and butter sauce spot on.
I also love your description of food going to sleep in the freezer and needing a little wake up.
sure.... look forward to making and eating it
Lovely. Well done.
Tomato sauces are perfect for absorbing regional spicing profiles.
I always fantasized about an Kima Bolognese, and then realized there was also a Greek one.
https://open.substack.com/pub/beyondbabylon/p/kima-across-empires?utm_campaign=post-expanded-share&utm_medium=web
Thank you Elli, I had not read this post
This looks like such a comforting dish, Annada!
Thank you, Betty! Yes, comfort defines this dish
I can imagine the fireworks when parmesan's umami and salt meets garam masala- truly creative comfort food
This sauce sounds fabulous, and I know I would love it given its similarities to Marcella's pasta sauce (one of my all-time favorites)!
Well this is genius Annada, and your observations on the similarities in technique with Marcella’s classic tomato, onion and butter sauce spot on.
I also love your description of food going to sleep in the freezer and needing a little wake up.