23 Comments
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Lisa McLean's avatar

Annada it has been a total joy working on this project with you. I loved the feedback from one of the other writers telling us that we had set a new high standard for collaboration between writers. I'm delighted to hear this, as I know how clear we were to ensure each writers contribution was honoured and elevated, and for us not to be benefiting from the work of others without sharing in the collective recognition of our work.

Annada D. Rathi's avatar

Likewise, Lisa! I have learnt a lot about the ins & outs of joint posts, techniques of cross posting and embeds thanks to you and thanks to our collaboration. It has been a joyful project, a project that has sparked our friendship and a feeling of community amongst all the stellar contributors.

Yulia Dyukova's avatar

So many familiar favorites from Sri Lanka! I am currently in Colombo and can definitely relate to asking "what curries are we having today?" rather than "what are having today?" Rice and curry for life ♥️

Lisa McLean's avatar

Rice and Curry for life, I love that.

I’m working on a paneer and chickpeas recipe now, with North Indian spicing, I’ll publish this next week I think.

Betty Williams's avatar

Thank you for putting this all together! What a great resource! 🙌

Annada D. Rathi's avatar

Hi Betty, thank you so much! Planning to make your Japanese curry sometime this week.

Lisa McLean's avatar

I’m with you on this Annada.

Lisa McLean's avatar

Thank you Betty, we were delight to include your Japanese inspired curry. I’ve got this one in my must try recipe. The fresh edamame with the tofu and that vibrant curry sauce looks and sounds delicious.

Elizabeth Pizzinato's avatar

Thank you so much Annada and Lisa for this amazing compilation! I am in awe of all of the work and effort you have put into this incredible gathering of food writers. I know I speak on behalf of us all when I say how grateful we are 💕

Annada D. Rathi's avatar

Elizabeth, you are very gracious & kind. We appreciate your sentiments. Thank you. This post was a blast.

Lisa McLean's avatar

Elizabeth you are so thoughtful to send us this message, thank you. It’s been gratifying to receive the trust of so many writers and to read the feedback they’ve sent us. It did feel very good to press the publish button and send it out into the world.

Hillary Dixler Canavan's avatar

This is epic!

Lisa McLean's avatar

Thanks Hilary, we have certainly brought together an inspiring group of food writers, and the varied banquet of curries means there is something for everyone.

Annada D. Rathi's avatar

Thank you, Hillary! It’s a comprehensive yet nuanced list of curry recipes.

Mira Dessy's avatar

Oh my goodness, what a wonderful treasure trove of curry recipes!

Annada D. Rathi's avatar

Thank you Mira. We appreciate you bringing the joy of your Quick Curry in a Hurry to Curry Night

Lisa McLean's avatar

Thank you Mira, I’m grateful for your delicious curry at our curry table. There’s plenty of inspiration for new and old curry cooks, to keep them going throughout the year.

Ilanit Menachem's avatar

This is amazing! I love to read food stories! Now I'm eager to try some of the recipes! Thank you for sharing 🫶🏻

Annada D. Rathi's avatar

Wonderful, thank you for commenting Illanit. Would love to get an update after you’ve tried the recipes.

Wendy Trollip's avatar

What a fabulous compilation of recipes! Will definitely save this for some meals in the upcoming weeks.

Annada D. Rathi's avatar

Thank you Wendy! Yes, that was the idea. To create a lasting resource that can answer the million dollar question “what to make for dinner?”

Wendy Trollip's avatar

And most definitely a labour of love! Thank you.

jess's avatar

Stupendous!!!!! What a global-inspired undertaking!!!!